After three weeks on the road it was so nice to come home and stroll through the gardens to collect some things for breakfast!
I love soft boiled eggs, something I had forgotten about until I had one in the UK last week.
The tomatoes and the figs are from the garden. Figs being topped with a tiny bit of gingered honey. The tomatoes gently cooked in a pan until their skins were about to pop. A simple spray of olive oil to avoid sticking and some salt and pepper… that is all!
Some days it really is the simple things in life. Now to add egg cups to my Christmas wish list!