Posts Tagged ‘Herbs’
COOKING LESSON: Chimichurri Sauce (for the Roast Beef)
This sauce is served with the perfectly cooked Roast Beef. (Also great as a dipping salsa on a fresh crusty bread for my vegetarian friends.) So simple to make. Be sure to throw it together as soon as you put the roast in the oven to give enough time for all of the flavors [Read More]
Sausage Minestrone Soup
Continuing with Clean out the Coffers March, this is a delicious clean out the fridge soup! It makes a substantial amount. There is just enough of the sausage to give a great flavor. I made it for dinner and enjoyed it during lunches the next few days while sharing it with [Read More]
